Diet for gastritis: table 5, 4, 3, 2, 1

The diet table for gastritis must be agreed with the attending physician. When choosing, they are guided by a system that includes 15 tables, each of which is used in the treatment of certain diseases. Choosing a nutrition scheme, they take into account the way the disease progresses - exacerbations or remissions.

What determines the table number for gastritis

The table number for gastritis is determined by the nature of the course and the stage of the disease. Any of the recommended diets implies the rejection of products that irritate the walls of the digestive organs with gastritis. In each individual case, it is necessary to additionally adhere to the general rules of nutrition.

These include the following:

• rejection of spicy foods and alcoholic beverages;
• limited consumption of sweets;
• the introduction of grated and minced dishes in the diet;
• increase the number of meals up to six times a day;
• exclusion of excessively hot and cold dishes.

Equally important for gastritis is the ratio of protein and carbohydrate foods in the menu with a diet according to "Table 1". The usual drinks are replaced by mineral water or rosehip broth. Particular attention is paid to nutrition during an exacerbation of gastritis. The menu is prepared in advance, having discussed it with the attending physician. Most often, with an exacerbation of gastritis, "Table 5" is recommended. To enhance the effectiveness of a therapeutic diet, attempts are made to avoid stressful situations and increase the amount of fiber in the diet.

Attention! On the first day with an exacerbation of gastritis, it is advisable to completely refuse food.

Diet for gastritis "Table 1"

A distinctive feature of "Table 1" for gastritis is the ability to include tasty and nutritious dishes in the diet. Physicians participated in the development. They used techniques that provide maximum peace to the diseased organ. The diet of the first table for gastritis combined the bases of others. Its purpose is to restore the functioning of the duodenum and stomach. The diet is prescribed both during the period of exacerbation and in the chronic course of gastritis. In some cases, adherence to "Table 1" is indicated after surgery.

The basics of a gastritis diet include:

• reducing the amount of salt;
• the use of fractional nutrition;
• maximum food crushing;
• food for 2800-3200 kcal per day;
• reception of exclusively hot dishes.

approved products

The "Stola 1" menu consists of permitted products. Its presence in the diet eliminates the irritating effect on the mucous membrane of the digestive system. The basis of the diet are animal fats, fiber and vegetable oils. The use of the latter provides stimulation of bile secretion, which has a positive effect on metabolism.

Permitted products include:

• liquid milk porridge;
• cereal soups;
• grated or minced lean meat;
• eggs;
• jelly and kissel;
• lean fish;
• pasta of the highest quality.

Prohibited Products

Some products can cause gas formation and increase pain in gastritis. Therefore, its use in the "Table 1" diet should be abandoned.

Prohibited products include:

• legumes;
• cucumbers;
• cabbage;
• mushrooms;
• fresh blackberries;
• citrus;
• pearl barley and grits;
• flour products;
• sausages and sausages;
• spices;
• kvass and alcoholic beverages;
• soda.

Sample menu for the week.

Weekday	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Oatmeal with milk, cottage cheese, milk tea	Baked apple and compote	Potato soup with meatballs, rice with beef and compote	Compote and cookies with curd dough	Buckwheat with boiled chicken
Tuesday	Buckwheat porridge with milk, a soft-boiled egg, black tea with milk	baked pear	Rice soup, buckwheat with steamed cutlets, rosehip broth	fruit jelly	Mashed potatoes and baked fish
Wednesday	Rice pudding porridge, baked apple, cottage cheese	Cookies without yeast and fruit jelly	Rice soup, steamed beef with buckwheat, compote	Kissel and cheesecake with cottage cheese	Baked fish with vegetable puree, rosehip broth
Thursday	Semolina and cottage cheese porridge	Biscuit, applesauce, compote	Vegetable soup, buckwheat with steamed cutlets	Compote, biscuits without yeast	Fish cutlets and pumpkin puree
Friday	Oatmeal, chicory with milk	Berry jelly and yeast-free cookies	Oatmeal soup with meatballs, buckwheat, steamed beef	Rosehip broth and sponge cake	Fish fillet with vegetable puree, compote
Saturday	Cottage cheese casserole with low-fat sour cream	Baked apple	Oatmeal soup, rice porridge and fish dumplings	Biscuits with weak tea	Boiled chicken with stewed vegetables, compote
Sunday	Oatmeal, cottage cheese with sour cream	baked pear	Vegetable soup, rice with steamed cutlets	berry jelly	Carrot puree with boiled fish

Comment! The diet of the first table for gastritis is prescribed in the most difficult cases. It is considered the strictest.

Diet for gastritis "Table 2"

Often with gastritis, diet number 2 is prescribed. The menu is agreed in detail with the attending physician. The purpose of the diet is to protect the vulnerable parts of the digestive system from mechanical damage. In terms of nutrient content, "Table 2" is not inferior to other therapeutic diets. The main rules refer to the kitchen. Products for baking, boiling and stewing are welcome. You can't fry food. Making rich broths is also strongly discouraged.

approved products

In the process of following a diet, foods that are more difficult to digest can be added to the menu. But this point should be discussed with the doctor. Allowable products of the diet "Table number 2" for chronic gastritis include:

• turkey and rabbit fillet;
• beef tenderloin;
• liver;
• low-fat varieties of fish;
• vegetable and meat soups;
• buckwheat cereals, grits, oatmeal and rice;
• high-quality pasta;
• Baked Vegetables;
• eggs;
• some flour products;
• fruits that have undergone heat treatment;
• jellies, puddings and cottage cheese stews.

Prohibited Products

Some products, subject to "Table 2", must be abandoned altogether. Prohibited products include:

• rich meat soups;
• goose, lamb and pork;
• confectionery with a high sugar content;
• packaged juices, cocoa, coffee;
• alcohol;
• any canned food;
• smoked meats;
• pickled foods;
• spicy dishes

Advice! A varied diet with top quality ham and good chorizo is allowed.

Sample menu for the week.

In order not to worry about compiling a diet, you can use the prepared menu for the week.

Weekday	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Steamed omelette, chicory	fruit jelly	Steamed veal cutlet with vegetables, kissel	Nasty bun, black tea	Boiled fish with vegetables, kefir.
Tuesday	Rice pudding porridge, cottage cheese casserole, compote	Ryazhenka	Chicken noodle soup, steamed cutlet	Biscuits with compote	Baked chicken fillet with vegetables
Wednesday	Oatmeal with milk, a soft-boiled egg	Baked apple	Mushroom cream, rice with beef	dry bread with tea	vegetable puree with chicken
Thursday	Buckwheat with milk, coffee drink.	kefir	Steamed mashed potatoes with cutlets	Fruit salad with sour cream	Steamed bird with vegetables, compote
Friday	Omelette, cottage cheese casserole, tea	fruit jelly	Rice soup, chop and vegetable puree, kissel	cookies with tea	Boiled fish with rice, beaten
Saturday	Cheesecakes with low-fat sour cream, radicchio	Baked pear with honey	Mushroom soup, boiled chicken with vegetables, smoothie	kefir	Chicken Vegetable Casserole
Sunday	Oatmeal with milk, chicory	Jelly	Rice soup, fish with vegetable puree, compote	Nasty bun with milk	Boiled beef with vegetables, rosehip broth

Diet for gastritis "Table 3"

The diet menu for gastritis of the stomach "Table 3" is considered in cases where the disease is accompanied by indigestion, leading to constipation. The goal of a therapeutic diet is to normalize digestion and eliminate discomfort. It involves five meals a day for an unlimited time. Food is prepared by boiling or stewing. It is advisable to grind solid foods to a soft consistency. Fruits and vegetables can be eaten raw.

approved products

The characteristics of this diet include the possibility of eating cold foods and some sweets. In the treatment of chronic gastritis with the "Table 3" diet, you can use the following products:

• yesterday's wheat bread and cereals;
• soups with low-fat broth;
• shellfish and fish;
• cereals;
• dairy products;
• vegetables and green leafy vegetables;
• mineral water, coffee drink, tea;
• fruit and chicory juices;
• eggs;
• vegetable and butter.

Prohibited Products

If you follow the "Table 3" diet, the use of the following dishes is prohibited:

• fresh bakery products;
• fatty soups and broths;
• canned fish and smoked fish;
• pasta;
• semolina;
• radish, turnip and radish;
• coffee, cocoa and strong tea;
• mushrooms;
• fatty sauces;
• boiled eggs.

Sample menu for the week.

Weekday	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Omelette with steamed cheese, radicchio with cream	dried with tea	Beetroot with bread	green tea with marshmallow	Cauliflower Steak Casserole
Tuesday	Oatmeal with fruits, chicory	any fresh fruit	Okroshka without adding potatoes	handful of prunes	Soup with noodles and minced meat, fruit juice
Wednesday	Cottage cheese with fruits, black tea with milk	meringue tea	Vegetable soup with meatballs, toasted bread	Apple juice	Buckwheat with steamed chicken meatballs, compote
Thursday	Zucchini pancakes with sour cream, radicchio	tea with toast	Beef broth with vegetables, breadcrumbs	Yogurt with dried apricots	Baked fish, vinaigrette
Friday	Milk sausage, two soft-boiled eggs, radicchio	Baked apple with honey	Borscht with low-fat sour cream, toasted bread	juice, prunes	Rabbit cutlets, vegetable salad
Saturday	Tea with milk, toast with homemade pate	Apple	Vegetable broth with meat, breadcrumbs	curdled milk	Carrot pancakes, boiled beef
Sunday	Oatmeal with dried apricots, green tea	coffee with cookies	Mushroom soup with vegetables, crackers	Cottage cheese casserole, black tea	Buckwheat with meat, kissel

Diet for gastritis "Table 4"

The therapeutic "Table 4" for gastritis is as common as the others. Gastroenterologists prescribe it during an exacerbation of the disease. The purpose of the diet is to cope with inflammatory processes and reduce the load on the organs of the digestive system. By reducing the amount of fat consumed, the caloric content of the daily diet is also reduced. The average figure for the "Stola 4" diet is 2000 kcal per day. The volume of servings for gastritis is reduced to a minimum. Along with this, six meals a day are practiced.

approved products

The list of foods allowed while following the diet in Table 4 will help you understand what the diet will be based on. The menu must include:

• cottage cheese;
• weak herbal infusions, coffee, compotes, mineral water;
• vegetable oils;
• chicken eggs;
• cookies and bread without sugar;
• dried herbs;
• steamed and boiled vegetables;
• cereals;
• lean meats

Prohibited Products

Particular attention is paid to prohibited dishes when compiling the menu. From the daily diet should be excluded:

• animal fats;
• sauces and spices;
• baked and fresh bread;
• heavy cream and sour cream;
• legumes;
• fatty meats and sausages;
• chocolate and confectionery.

Important! In order for the effect to meet expectations, even slight deviations from the recommended principles of nutrition for gastritis are undesirable.

Sample menu for the week.

Weekday	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Fresh cottage cheese, cookies, tea	Baked apple	Cream soup with rice and turkey	Cottage cheese casserole, tea	Mashed potato, fish croquettes
Tuesday	Steamed omelette, chicory	Carrot and apple soufflé, rosehip broth	Broth with semolina and croutons, buckwheat with boiled fish	Baked apple	Cauliflower stew with beef
Wednesday	Two soft-boiled eggs, radicchio	Baked pear with honey	Rice soup with meatballs, compote	kefir	Mashed potatoes, boiled brisket, tea
Thursday	Oatmeal on the water, tea with biscuits	Cottage cheese	Cod soup, green tea	handful of prunes	Boiled rice, chicken meatballs, rosehip broth
Friday	Yogurt mannik, green tea.	Baked apple	Vegetable soup puree, fish cutlets	steamed cheesecakes, tea	Boiled beef with vegetables, compote
Saturday	Buckwheat porridge with milk, radicchio	berry jelly	chicken noodle soup, tea	Cottage cheese and rice casserole, tea	Steamed fish cakes, baked vegetables
Sunday	Oatmeal pancake with cottage cheese, radicchio	baked pear	rice soup with beef	kefir	Turkey stew with potatoes and vegetables, rosehip broth

Diet for gastritis "Table 5"

With gastritis, nutrition according to the principle of "Table 5" is considered the most preferable. The diet implies the maximum heat treatment of products. Meals are made every 3-4 hours. It is advisable to follow diet number five with gastritis for at least two years. In the future, it is allowed to introduce prohibited foods into the diet.

approved products

The gastroenterologists were in charge of creating lists of permitted products in "Table No. 5". These include the following:

• lean meat;
• shellfish and fish;
• rice, buckwheat and oatmeal;
• eggs;
• thermally processed fruits and vegetables;
• dairy products;
• rye and wheat bread.

Prohibited Products

Following diet number five with gastritis of the stomach, it is necessary to carefully monitor the diet for unwanted food. This will help improve your well-being and prevent further exacerbations of the disease. "Table 5" implies the rejection of:

• corn;
• mushrooms;
• parsley;
• White cabbage;
• fatty meats;
• sweet;
• strong coffee and alcohol;
• soda.

Sample menu for the week.

Weekday	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Protein omelette, apple smoothie	Baked apple with honey	Buckwheat, vegetable salad, boiled chicken fillet, compote	handful of prunes	Mashed potatoes, fish stew, tea
Tuesday	Cheesecakes, unsweetened tea	Carrot and apple salad, compote	Pasta with chicken, boiled vegetables	Kefir, baked zucchini	Vegetable stew with chicken, unsweetened tea
Wednesday	Oatmeal, coffee with milk	baked pear	Fish dumplings, rice, vegetable salad	Kefir, dried apricots	Cranberry juice, cottage cheese casserole
Thursday	Curd mass with honey, coffee.	Peach	Buckwheat porridge with beef, kefir	compote, prunes	Fish casserole, mannik, tea.
Friday	Fruit salad, yogurt, green tea	vegetables in lavash	Buckwheat soup with chicken fillet, compote	kefir	Vegetable stew with boiled fish, rosehip broth
Saturday	Oatmeal, a piece of cheese, yesterday's bread	baked pear	Chicken noodle soup, carrot salad, compote	Kefir, prunes	mashed potatoes, baked brisket
Sunday	Cheesecakes, green tea	Cereal yogurt with cookies	Cod soup, croutons	cottage cheese casserole	Vegetable stew with beef, rosehip broth

Diet for gastritis "Table 6"

Diet number 6 for gastritis is practiced for 1-2 months. It is prescribed when the disease is in the attenuation stage. The main distinguishing feature of the "Table 6" diet for gastritis is the possibility of eating snacks, some spices, sausages and sauces. At the same time, Stola 6 diet dishes are steamed and boiled.

approved products

People who have been assigned "Table 6" are allowed much more than other patients.

This is due to the milder course of the disease. Permitted products include:

• vegetables;
• chicken and quail eggs;
• dairy products;
• fresh greens;
• sugar-free flour products;
• jam, honey, marmalade, jelly;
• top quality pasta;
• herbal decoctions, tea, coffee, mineral water;
• lean fish;
• dietary meat;
• doctor's sausage;
• cereals;
• milk-based sauces and sour cream.

Prohibited Products

Dietary restrictions also apply to Table 6. In such a diet should be excluded from the diet:

• smoked meats;
• too sweet desserts;
• fatty soups;
• fast food;
• carbonated drinks and alcohol;
• spicy dishes

The possibility of switching to a normal diet should be discussed with a doctor on an individual basis.

Sample menu for the week.

Weekday	Breakfast	Lunch	Dinner	afternoon tea	Dinner
Monday	Natural yoghurt, a few slices of cheese, tea	protein omelette	Buckwheat soup with vegetable broth	Tea, cheese and butter sandwich	Steamed fish with cucumber salad
Tuesday	Cottage cheese with low-fat sour cream, green tea	rice porridge	Pumpkin cream with croutons	Turkey and quail egg salad, black tea	Chicken cutlets, mashed potatoes, vinaigrette
Wednesday	tortilla, coffee	Baked apple with honey	Chicken noodle soup, beetroot salad	kefir	Vegetables, steamed beef, crackers
Thursday	oatmeal, chicory	fruit jelly	Vegetable soup with chicken	Tea with cottage cheese casserole	Fish cakes, rice
Friday	A piece of doctor's sausage, two boiled eggs, cheese	rice porridge	Cod soup, croutons	fruit jelly	Boiled beef, vegetables
Saturday	Rice pudding porridge	coffee with meringues	Vegetable soup with beef, buckwheat with chicken	curdled milk	Roast with vegetables and turkey
Sunday	Cottage cheese casserole, coffee	baked pear	Rice with chicken breast, vinaigrette	plain yogurt	Veal cutlets with vegetables

conclusion

The diet table for gastritis must first of all be balanced. Therefore, it is necessary to draw up a menu in advance, taking into account all the nuances. It is highly undesirable to independently choose the principle of nutrition for yourself. This must be done by the treating physician.